Quick-cooking, yellow pea pasta An exciting innovation in 100% yellow pea pasta: A brand new unique shape, designed to retain flavors, cooked in under 3 minutes! LEARN MORE and check out video Add a better-for-you spin on pasta night with ZENB Pasta, made from one simple ingredient: 100% yellow peas, including the skin. It's time for a new take on your favorite comfort food, with the same great taste and texture you've come to expect, plus the added nutrient-packed power of yellow peas. Is ZENB pasta healthy? Made from a simple, single ingredient, ZENB Pasta brings more to the table than traditional pasta and is a good source of protein and an excellent source of fiber. What does ZENB pasta taste like? It has an al dente chewy texture to it. It isn't in any way gritty like other gluten-free kinds of pasta. As for the flavor, it does have a (very) subtle pea flavor when you eat the pasta. Does ZENB pasta have flour in it? We like to keep things simple, at ZENB we use one whole ingredient, the yellow pea. Our peas are milled, cooked, dried, and made into our yellow pea pasta in three shape variations: Penne, Fusilli and Macaroni. Not only is our pasta gluten free, it's also high in protein, fibre and potassium, and a source of iron*. ZENB pasta! It tastes like traditional pasta, but gluten free and less carbs! If you want to add more vegetables in your diet, this is a great way to do it!
We are impressed with ZENB pasta. It is my new favorite gluten-free pasta. I will for sure be getting it again ZEBA pasta reviews has a 5 star rating.
ZENB made a name for itself because of its high-protein, lower-carb pasta, but the brand makes plant-fueled, vegan sauces and snacks too. Short on inspiration? Check out the recipes 1 section for fresh ideas. In the next section of this ZENB pasta review, we’ll take a close look at the great ZEBA pasta reviews, It great tasting very healthy and has great reviews on the products. All ZENB products are proudly crafted in the United States. All of our ingredients are non-GMO and we source them from farms in the US and internationally that meet those standards. We buy our ingredients in the same region as the farms where they are harvested to decrease the amount of time they spend in our supply chain.
Compared to garden peas, which are harvested fresh and which people are used to consume fresh, yellow peas is a dry pea harvested at maturity, enabling it to be stored for long periods of time. It is consumed as it is when splitted (yellow or green depending on food habits). Yellow peas are healthy They also offer various key vitamins (B1, B2, B3, B6) and minerals and trace minerals important to human health, such as potassium, magnesium, calcium, zinc, and folate. Yellow peas have more iron and magnesium than green peas, but all peas are more digestible than soybeans or other pulse plants.
This legume has a culinary history dating back over 10,000 years and is a delicious part of cuisines around the world.
Immature yellow peas start out green, but as they mature into dry seeds, yellow peas turn yellow. Yellow Peas are a greener choice because they improve the soil by fixing nitrogen and require less water to grow than wheat.
ZENB Pasta is High in Protein When enjoyed as part of a varied and balanced diet, protein contributes to the growth of muscle mass and the maintenance of normal bones. ZENB Pasta is a Source of Iron When enjoyed as part of a varied and balanced diet, iron contributes to the reduction of tiredness and fatigue. ZENB Pasta is High in Potassium When enjoyed as part of a varied and balanced diet, potassium contributes to the maintenance of normal blood pressure. ZENB Pasta is High in Phosphorus When enjoyed as part of a varied and balanced diet, phosphorus contributes to normal energy yielding metabolism. ZENB Pasta is also High in Fibre.
Where does the dietary fibre in yellow pea come from? Did you know that there is more fibre in the skin of yellow peas than just the peas alone, which are more often eaten without the skin.
Nutritional information for all our ZENB Pasta , made from 100% yellow peas, ZENB Gourmet Pasta Sauce, and better-for-you snack, ZENB Veggie & Fruit Bites can be An exciting innovation in 100% yellow pea pasta: A brand new unique shape, designed to retain flavors, cooked in under 3 minutes! The ZENB Pasta nutrition facts ZENB pasta healthier? Another bonus to ZENB pasta is that it is nutritious as well as delicious. It is packed full of fiber, protein, iron, and potassium. ZENB Pasta also has lower net carbs compared to traditional pasta. What is the nutritional value of ZENB pasta? ZENB Pasta nutrition facts is available in elbows, rotini and penne shapes and has 30% fewer net carbs than traditional pasta, ZENB said. Each 3-oz serving contains 300 calories, 17 grams of protein and 11 grams of fiber. Is Chickpea Pasta good for weight loss? Chickpea pasta is both tasty and filling, which makes it great for weight management and weight loss. Is ZENB pasta low in calories? As for ZENB, the number of calories in one 85g serving of uncooked ZENB Pasta is 283 kcal. There's also 17g Protein per serving.
Nostalgic pasta meals with less guilt start with the Create Your Own ZENB Pasta & Gourmet Sauce Pack. Choose four boxes of ZENB Pasta made from 100% yellow peas and four cartons of ZENB Gourmet Sauce and enjoy a complete plant-fueled meal. Includes: 4 boxes of pasta (Spaghetti 8oz/226g, Rotini, Penne, and Elbows 12 oz/340g) and 4 (15.5oz/439g) cartons of sauce.
dress up any mealtime with ZENB Gourmet Pasta Sauces. Savory, sweet, tangy, or creamy, our versatile product range leverages herbs, spices and the plant-fueled nutrition of WHOLE vegetables to deliver flavorful components for any meal, while also pairing perfectly with our entire line of pasta shapes.
ZENB Gourmet Pasta Sauce pairs perfectly with ZENB Pasta — and it’s also a flavorful addition to pizza, lasagna, baked chicken, Bloody Mary’s, and more!
The foundation of ZENB Gourmet Sauce is built on the classic culinary confit technique, combined with the plant-fueled nutrition of whole vegetables — including the seeds, stems and skin — and blended together with herbs and spices to achieve a rich depth of flavor, natural sweetness, and umami.